Fine bread at Long Crichel

The bakery was set up and finalized in 2000. Early September 2000 we opened our doors and began selling fine organic bread's within Dorset and neighbouring counties.

Working out of a converted 18th Century coach house and stable with our purpose build wood fired brick oven; custom built to a traditional design.

All our products are traditionally hand made and organic (certified organic - without improvers, chemical additives or GM products) fully approved by the Soil Association

Natural Organic flour

Baked in a wood fired oven

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The bakery shop

Our bakery shop is open Sunday from 10.00 until 5.00 pm, closed Monday, Tuesday until Saturday from 9:00am until 5:00pm. If you are traveling far it's always good to telephone first. ( Telephone: 01258 830 852 - Sales and wholesale enquiries are welcome ) and reserve items.

Click here for our price list (Adobe - PDF)......

You will find the sleepy little village of Long Crichel nestled in a shallow valley within the chalk downs of East Dorset - one mile off the main A354 between Blandford forum and Salisbury.

See the map for further details.