The bakery was set up and finalised in 2000. Early September 2000 we opened our doors and began selling fine organic bread's within Dorset and neighbouring counties.
Working out of a converted 18th Century coach house and stable with our purpose build wood fired brick oven; custom built to a traditional design.
All our products are traditionally hand made and organic (certified organic - without improvers,chemical additives or GM products) fully approved by the Soil Association
Tom Hitchmough is the Master 'artisan' baker, creating various local, regional and European favourite's. He is supported by a team who are both professional and enthusiastic in what we make.
PRESS information and cuttings
Our bakery shop is open from 12.00 mid day until 6.00 pm Thursday & Friday and from 9:00am until 5:00pm on Saturday. If you are travelling far it's always good to telephone first. ( Please visit the CONTACTS page of this web site for press releases and information for the press and media).